(*) If you have been either in Morocco or in a Moroccan Restaurant you don't need any explanation of what a "Tajine" is. For the others, Tajines are Morocco's national dish, a bit like pasta for Italy. Tajines are different kinds of stewed meat (cow, chicken or mutton). The meat is cooked for a long time in the typical clay pot with a conic cover shown in the pics. The pot name is also "Tajine", and the recipe's name comes from the pot's name (not vice-versa). While cooking, spices are added according to different formulas, and other ingredients are mixed to the meat to obtain different flavours. So you can have a chicken lemon tajine, a cow tajine with dried figs, a mutton tajine with olives and so on. You'll probably end up eating tajines in 90% of your meals in Morocco, unless you head for a pizzeria or kebab fast food.

(**) These coppersmith (tinker?) guys are cleaning a very big copper pan. Like the other huge saucepans which are around them, the pan is for rental, not for sale. In fact, being those pots really huge, they are too big for a family, but can be rented for cooking in special occasions like weddings, birthdays or other feasts with lotsa guests. After the party, they are given back to the rent-a-pan shop which re-rents them after careful cleaning.

(***) Jama El Fna Square can't be described in a footnote, you simply GOTTA GO there once in your life.